Apartment for rent in Palma de Mallorca - Apartamento en alquiler en Palma de Mallorca

Inmobiliaria Bellacasa Mallorca le presenta este elegante piso en alquiler en Palma. Situado en pleno Casco antiguo, el apartamento está en el tercer piso sin ascensor. Se divide en dos dormitorios dobles con armarios empotrados, un baño completo, un amplio salón y una zona de cocina comedor. Los acabados son de primera calidad y el piso ha sido reformado respetando el carácter del Casco Antiguo de Palma. Se alquila amueblado y para larga temporada y el precio es de 1.200€ x mes.

Pisos en alquiler en Mallorca
REF. PMIAP810PM

*******ENGLISH*******
Bellacasa Mallorca real estate offers this elegant apartment for rent in Palma. Located in the heart of the old town, this apartment is located on the third floor walk up. It is divided in 2 double bedrooms with fitted closets, a large bathroom, a very spacious living room, and an area with the kitchen opened to the dining room. The finishings are first quality and the apartment has been refurbished respecting the character of the Old Town. It is being rented furnished and only long term. Price: 1.200€ x month.
Apartments for rent in Mallorca
REF. PMIAP810PM

*******DEUTSCH*******
Bellacasa Mallorca Immobilien bietet Ihnen diese elegante Wohnung zur Miete in Palma an. Im Herzen der Altstadt gelegen, liegt diese Wohnung im dritten Stock. Sie ist in 2 Doppelzimmer, ausgestattet mit Schränken, ein großes Bad, ein sehr geräumiges Wohnzimmer aufgeteilt, ausserdem eine offene Küche und Esszimmer. Die Ausstattungen ist sehr hochwertig udn die Wohnung wurde kürzlich renoviert, wobei der Charakter erhalten wurde. Es wird möbliert vermietet und nur langfristig. Preis: 1.200€ x Monat.
www.bellacasa-mallorca.com
REF. PMIAP810PM

OUR RECIPE OF THE WEEK! CHINESE STYLE CHILLI-SPARE RIBS

Ingredients: serves 6

1 kl pork spare ribs
1 litre chicken stock
1 tbsp. Brown sugar
100-ml Rice wine vinegar
4tbsp. Soy sauce
2tbsp. Chilli bean sauce
2tbsp. Black bean sauce
3tbsp. Hoi sin sauce
1tbsp. Tomato puree
2tbsp. Corn flour
3 Crushed garlic cloves
1tbsp. Chopped fresh ginger

Place the ribs in a large bowl and dust them lightly with seasoned flour. Fry the ribs in hot oil for about 2-3 minutes and drain well to remove the excess oil. Bring the chicken stock to the boil in a large heavy-bottomed saucepan. Dissolve the corn flour in a little cold water and whisk in to the boiling stock. Add the rest of the ingredients and turn down the heat to a gentle simmer.
Add the ribs and cook for 45 minutes until tender. Remove from the heat and leave to cool in the liquid. To serve: Remove the ribs from the sauce and roast the ribs in a hot oven for 10-15 minutes until crisp. Serve with a big green salad and plum sauce for dipping. Enjoy!

Recipe by Fosh Food

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